Chicken and Vegetable Lettuce Wraps with a Hoisin Dipping Sauce

These lettuce wraps are delicious and bursting with flavor. Chicken and vegetables in an Asian flavour, are a great idea for entertaining but in the month of Ramadhan for Iftaar. #thesavouryrevolution
 2 chicken fillet cubed
 1’red onion diced
 1 cup courgette chopped
 1 cup carrot chopped
 1/2 cup green beans chopped
 1/2 cup baby corn diced
 1/2 cup mange tout diced
 1/2 cup red, yellow, green peppers diced
 1/2 cup spring onion diced
 1 tsp garlic
 1 tsp ginger
 1 tsp Dry Chili Flakes
 2 tsp Chinese spice
 2 tbsp rice vinegar
 2 tbsp soya sauce
 2 tbsp sriracha sauce
 2 tbsp sweet chili sauce
 1 tbsp olive oil
 Salt and pepper to taste
 1. Heat oil in a pan, sizzle garlic and ginger, add chicken, salt , pepper, chili flakes, Chinese spice. Cook till the water dries out.
 2. Add all the chopped vegetables and sauté for a few minutes.
 3. Add in soya sauce, sweet chili, siracha, rice vinegar and toss the mixture.
 4. Place a lid on for a few minutes and steam the vegetables but make sure that they still leave a crunch.
 5. Let the mixture cool and then take whole lettuce leaves and fill. Serve with a hoisin dipping sauce and enjoy!!!! 

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