Johannesburg, South Africa

©2019 by Shazeats. Proudly created by  www.thedesigndenx.co.za

June 21, 2018


I love this Goan Fish Curry. It’s blended with fragrant spices, tamarind pulp, curry leaves and plenty of coconut mixed together in perfect harmony for this fish dish wanting you to have more and more. Accompany it with just a cabbage sambar and it’s a perfect lo...

June 14, 2018


 

This Sri Lankan Red Lentil Sambar is super easy to make! It’s a great vegetarian option of any night of the week and you can prep and take with you for lunch the next day when you are not fasting. I made half the portion as it’s Ramadhan and served with rice and s...

May 30, 2018

 
These sweet potato falafels are low in fat and easy to make up with a few ingredients but are still bursting with flavour. 


For the falafels
1 large or 2 small sweet potatoes, about 700g in total
1 tsp ground cumin
2 garlic cloves, chopped
2 tsp ground coriander
handful...

May 28, 2018

This warm beetroot salad that has been enhanced up with feta, date and nuts. It is beautiful in colour and packed with nutrients. This is wonderful salad to tuck into at at Iftar/fast breaking as it is a combination of sweet, sour and salty. Roasted Beetroot, Hima...

May 27, 2018

Beetroot, Feta and Date Salad, Sweet Potato Falafel, Chicken Strips with Labneh, Pomegranate Molasses, Sumac Roasted Almonds and fresh Parsley. Hummus and Pita Bread
#thesavouryrevolution 


Recipes Coming Soon....


Join @shazeats_mandysway and learn how to Eat Well, Li...

May 23, 2018


I have often expressed my love for Chinese Food and today’s iftaar was of an oriental flair. We had the hot and sour soup, air fried spring rolls and air fried chicken strips. My family made their own wraps by placing the hoisin dipping sauce for the base, topping...

May 20, 2018

Inspired by @pots_pans_and_pancakes loving the campaign of the #thesavouryrevolution 


The iftar today....
Beef sheesh kebabs, chicken tikka with a mint sauce, roasted vegetables, laffah bread and a green salad.
Fresh, simple, appetizing, nutritious and delicious pack...

May 17, 2018


Iftar, served after sunset is traditionally observed by breaking the fast with eating dates before any other meal. Today’s first fast I did a traditional meze that contained a Taboulah Salad, Turkish Bread, Labneh, Dukkah and Slices of Cucumber and Olives. Although...

May 16, 2018

 
I can remember having this soup on cold winter days in London as a young girl. My mums favorite weeknight soup was a regular meal option while growing up. Having this soup still fills me up of nostalgic memories and of warmth and delicious goodness. Chicken cooked...

May 14, 2018

 
This fish is baked with a white sauce made of olive oil, fat free milk, flour and seasoning. It is an easy,simple recipe as well as very flavourful. Warm, comforting, satisfying winter, weekday meal.


Ingredients 

* 5 white fish fillets (hake, cod, kingclip) marinate...

Please reload

Archive

Categories