Johannesburg, South Africa

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Tabbouleh Salad

May 20, 2018

 
This classic and well-loved Middle-Eastern dish is perfect to serve with your protein of choice. 


Ingredients
1/2 cup couscous
4 vine-ripened tomatoes deseeded and chopped
half a cucumber chopped
1 bunch spring onions, sliced
1 red onion chopped
1 green chili sliced
2 x 20g packs fresh parsley chopped
grated zest of a lemon
2 tbsp olive oil
4 tbsp lemon juice
Salt and pepper 


Method
1. Prepare the couscous: Put the couscous into a large bowl. Pour double amount boiling water over the couscous over the boiling stir. Cover with a plate or cling film and leave to stand for 5 mins until all the liquid has been absorbed. Separate the grains by roughing them up with a fork.

2. Dice the vine-ripened tomatoes and the cucumber. Slice the spring onions, red onion, green chili and finely chop the parsley, then add everything to the couscous.
3. Add the olive oil, lemon juice and plenty of seasoning and drizzle over the couscous. Toss well and serve with some grilled fish, meat or chicken.


Bowls from Adams Discount Centre, Fourways 

 

 

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