Garlic Bruschetta Topped with Tomatoes, Onions, Basil Pesto and Parmesan Cheese

December 3, 2018

 

This over-sized garlic rolls are great for lunch or as a snack for yourself and the family but totally ideal for entertaining. This recipe is so simple to make up and something you can feel good about because it's topped with fresh juicy tomatoes, red onions, basil and cheese. Enjoy the summer climate and eat good food !!! 

Ingredients:

-Cherry tomatoes, sliced or quartered (about 10 or 12)
-Red onion sliced
-1 tbsp capers
-1/2 cup roasted peppers
-2 tbsp pitted olives
- Fresh basil, torn
- Dash of balsamic vinegar
-1 pack garlic bread or bread of your choice
- green pesto, about 2 or 3 tablespoons
- 60g grated Parmesan cheese/Mozzarella

Method
1. Preheat the oven to 180
2. Heat the garlic bread.
3. Place tomatoes, onions, capers, peppers, olives and basil in a bowl; stir in balsamic vinegar and pesto. Spoon the tomato mixture on each slice and sprinkle with Parmesan/ Mozzarella cheese.
4. Top the mixture on the garlic bread and serve. 

Dress @forevernew_sa

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