Green Shahshuka Eggs

Green Shahshuka Eggs 

 Treat yourself to a shakshuka with a difference. Mix up spinach, walnuts, yoghurt and garlic and bake the eggs serve with your choice of breads for this healthy Suhoor. 

 Green Shakshuka Eggs
 1 flat tsp coriander powder
 1 flat tsp cumin powder
 1 tsp smoked paprika
 Salt and Pepper to taste
 2 tbsp oil
 1 tbsp butter
 Sauce
 1 cup spinach
 1/2 green chilli
 2 cloves garlic
 1 tbsp olive oil
 2tbsp water
 6 walnuts
 1 tbsp yoghurt
 1/2 tsp dried parsley
 1/2 tsp dried thyme Pinch of salt and pepper
 1/2 tsp chilli flakes
 Additional ingredients 50g feta

 Instructions
 Sauce
 1.Blend the ingredients for the sauce using a food blender.
 2. Heat oil in a large non stick pan and add garlic. Cook for 5 minutes over a medium/high heat until the onions are brown.
 3. Add cumin, coriander and paprika powder and combine.
 4. Allow to cook on a low heat for 1 minute.
 5. Now add the blended sauce to the pan. Cook for 2/3 minutes over a low/medium heat.
 6. Crumble in the feta and season.
 7. Empty the contents of the pan into 2 oven proof dishes.
 8. Crack 2 eggs into each dish. Season the eggs.
 9. Place under a hot grill for 5/10 minutes. Keep a close eye on it and remove once the egg is done. 

 Suhoor Eats With ShazEats on DSTV 347 on the Morning Rush Show between 6-8am @itv_networks_sa
 Cast iron mini pans from @menas_kitchen_boutique 

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