Green Shahshuka Eggs
Treat yourself to a shakshuka with a difference. Mix up spinach, walnuts, yoghurt and garlic and bake the eggs serve with your choice of breads for this healthy Suhoor.
Green Shakshuka Eggs 1 flat tsp coriander powder 1 flat tsp cumin powder 1 tsp smoked paprika Salt and Pepper to taste 2 tbsp oil 1 tbsp butter Sauce 1 cup spinach 1/2 green chilli 2 cloves garlic 1 tbsp olive oil 2tbsp water 6 walnuts 1 tbsp yoghurt 1/2 tsp dried parsley 1/2 tsp dried thyme Pinch of salt and pepper 1/2 tsp chilli flakes Additional ingredients 50g feta
Instructions Sauce 1.Blend the ingredients for the sauce using a food blender. 2. Heat oil in a large non stick pan and add garlic. Cook for 5 minutes over a medium/high heat until the onions are brown. 3. Add cumin, coriander and paprika powder and combine. 4. Allow to cook on a low heat for 1 minute. 5. Now add the blended sauce to the pan. Cook for 2/3 minutes over a low/medium heat. 6. Crumble in the feta and season. 7. Empty the contents of the pan into 2 oven proof dishes. 8. Crack 2 eggs into each dish. Season the eggs. 9. Place under a hot grill for 5/10 minutes. Keep a close eye on it and remove once the egg is done.
Suhoor Eats With ShazEats on DSTV 347 on the Morning Rush Show between 6-8am @itv_networks_sa Cast iron mini pans from @menas_kitchen_boutique
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