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Spinach and Mixed Berry Slaw with Buttermilk Dressing

This recipe uses red cabbage, spinach, radishes, and carrots, but then throws in a twist with the addition of two types of berries: blueberries and raspberries. Incorporating savoury salads with berries has recently become quite the trend. Dress the salad and let it stand for 30 minutes; it will develop an incredible complexity without losing any of its crispness, freshness and crunch. Ingredients 6 tablespoons apple cider vinegar 3 tablespoons grated onion 1/2 teaspoon Worcestershire sauce 1/4 teaspoon tobacco 1 garlic clove, minced 1/2 Granny Smith apple, grated 1 cup buttermilk 6 tbsp cottage cheese 1/2 salt 1/4 to 1/2 tsp freshly ground black pepper 1/4 to 1/2 tsp. sugar 6 radishes, thinly sliced 4 medium carrots, cut into thin strips 1 bunch spinach trimmed and thinly sliced 1/2 small head red cabbage, shredded 1 cup fresh blueberries 1 cup fresh raspberries Method: 1. Stir together first 8 ingredients in a jar with a tight-fitting lid. Shake vigorously until blended and smooth. Add salt, pepper, and sugar to taste. 2. Toss together radishes, and other ingredients, and 1/2 cup dressing in a large bowl; let stand 30 minutes. Season with salt and pepper. Serve with remaining dressing.

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