These carrot cake cupcakes are made with @shazeats_mandysway Bran Protein Batters. The batter is thawed and piped into 24 cup cakes. Shredded carrot and a dash of cinnamon is added and then swirled and baked in the oven for 12-15 mins at 180 degrees. They taste delicious as is but I make a frosting out of fat free cottage cheese, stevia liquid and vanilla essence. They are ideal for breakfast or for your snacks!!!! I usually freeze them without the frosting and take out as I feel for them.
@shazeats_mandysway you can have chocolate and cake and still lose weight. Learn how to have a balanced way of eating that optimizes energy levels for daily life, optimizes training and ways to lose weight as a long term goal rather than a short term fix. Join the program in January 2018. Frozen Protein Batters in stock. Three flavours, vanilla, chocolate and bran. Inbox or message @shazeats_mandysway If you want some. #meal1#meal2#meal4#breakfast#snacks#healthychoices#carrotcake#cinamon#carrot#foodblogger#instafood#balancebody#balancemind#fuelyourbodywithfood#foodisfuel#deliciousdishes#teatreats#foodporn#lovecake#happiness#protein#carbohydrate#nosugar#shazeats#mandysway
