Carrot Cake Protein Cupcakes

November 27, 2017

 


These carrot cake cupcakes are made with @shazeats_mandysway Bran Protein Batters. The batter is thawed and piped into 24 cup cakes. Shredded carrot and a dash of cinnamon is added and then swirled and baked in the oven for 12-15 mins at 180 degrees. They taste delicious as is but I make a frosting out of fat free cottage cheese, stevia liquid and vanilla essence. They are ideal for breakfast or for your snacks!!!! I usually freeze them without the frosting and take out as I feel for them. 


@shazeats_mandysway you can have chocolate and cake and still lose weight. Learn how to have a balanced way of eating that optimizes energy levels for daily life, optimizes training and ways to lose weight as a long term goal rather than a short term fix. Join the program in January 2018.

Frozen Protein Batters in stock. Three flavours, vanilla, chocolate and bran. Inbox or message @shazeats_mandysway If you want some.

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