Johannesburg, South Africa

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Hot and Sour Chicken and Sweetcorn Soup

August 30, 2017



This soup really gets your tastebuds dancing.....



Chicken-2 fillets cubed 
1/2 onion chopped 
1 tbsp olive oil 
Cup of cubed mixed veg, green beans, carrots, peas, corn
Can of cream style sweetcorn
Tomato Ketchup – 2 tblsp
Soya Sauce – 1 tblspn or to taste
Vinegar – 1 tbsp or to taste
Red Chilli Paste – 2 tsp or to taste
Ginger Garlic Paste-1 tsp
Salt to taste
Pepper to taste
Finely chopped green chilli 
Coriander chopped as needed


Braise the onion in 1 tbsp of olive oil.

Add the cubed chicken, salt, pepper, ginger and garlic and finely chopped green chilli and cook the chicken through. Then add the tomato sauce,red chilli paste, vinegar, soya sauce and braise for a few minutes.

Add in the mixed vegetables and the can of cream style corn. Add 1.5 liters of water and bring the soup to boil.





Garnish with freshly chopped coriander and mix well.
Serve hot.. 


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